Which of these qualifies as a permissible use under conservation use?

Feeding, breeding, and managing livestock qualifies as a permissible use under conservation use because these activities are directly related to agricultural production and land management practices that contribute to the sustainability and upkeep of the land. Conservation use is aimed at preserving natural resources and maintaining agricultural activities, which includes livestock management as a core practice. This type of use is aligned with conservation objectives, which prioritize the stewardship of land and resources while allowing for productive agricultural enterprise.

In contrast, operating a restaurant, developing residential neighborhoods, and mining for natural resources do not fall under conservation use. These activities typically involve alterations to the land that are not focused on preserving agricultural practices or natural resources, thereby conflicting with the principles of conservation aimed at protecting and maintaining the ecological integrity of the area.